Lunch Hours 11:00am - 3:00pm
(Mon - Fri)
Noon - 3:00pm
(Sat & Sun)
(Mon - Fri)
Noon - 3:00pm
(Sat & Sun)
Starter Sushi Bar
+ Heart Attack
10.00
Jalapeno, cream cheese, spicy tuna inside and wrapped in nori (seaweed paper), tempura fried
+ Yellow Jalapeno
14.00
Thinly sliced yellowtail, jalapeno, cilantro, served w/Chef's special sauce.
+ Spicy Crispy Tuna
13.00
Crispy sushi rice topped w/spicy tuna, avocado, jalapeno and tobiko.
+ New Salmon
14.00
5 pcs of seared salmon w/tobiko, scallions & fried lotus root & spicy lemon dressing.
+ Sashimi Ceviche
14.00
Tuna, salmon, white fish, mango, served w/lemon vinaigrette.
+ Torched Fatty Salmon
16.00
Lightly torched fatty salmon, mango, asparagus, ikura, micro herbs, served with chef’s special sauce.
+ Tuna Tartar
13.00
Tuna w/cucumber, avocado, served with ponzu sauce.
+ Wonton Sushi Tacos
14.00
Fried wonton tacos filled w/tartars of fresh tuna, salmon, yellowtail & shiitake mushroom mixed w/soy mustard sauce.
+ Tuna Poke
16.00
Tuna, onions, fried chips with Chef's special sauce.
+ Dragon Ball
11.00
Tuna, avocado, wasabi tobiko on top, served with Chef's special sauce.
+ Red Snapper Carpaccio
18.00
Sliced Japanese snapper, served with spicy Yuzu dressing
Brown Rice $1.00 Extra
+ These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
+ These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.